Spicy Ginger Carrot Cauliflower Soup (GF, dairy free, vegan)

In a quart and a half pot add

4 C of either vegetable broth or water plus 2 boullion cubes

20 baby carrots

4 large cauliflower florets broken up

3 green onions cut up

1/2 tsp minced garlic

1/2 tsp cumin

1/2 tsp ginger powder

1/4 tsp ground coriander seeds

1/4 tsp cayenne pepper

Boil until vegetables are soft.

Run through a food processor or use an immersion blender to make the soup smooth.

Serve with a dollop of sour cream or creme fraiche or alternatives. Cilantro is a nice addition to this.

Serves 4