Asparagus Soup (GF, dairy free, vegan)

Saute 2 diced shallots and 3 minced garlic cloves in 1 TBS favorite cooking oil in at least an gallon pot. I use avocado oil for this recipe.

Wash, remove woody ends, and chop a bunch of asparagus.

Add to the pot.

Add 

4 C of favorite broth 

A couple dashes of cumin

Toss in a bay leaf.

Bring to boil and simmer 30 min. 

Remove bay leaf.

Pour in a blender.

Add 1 C of vegan parmesan

2 C fresh cashew milk

Blend on low speed until smooth.

Return soup to pot and reheat.

Soup's served!