Heat a cast iron skillet or pancake griddle.
Mix together
1 cup blanched almond flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup milk alternative
2 large eggs
1 tablespoon sugar, honey, or maple syrup
1 teaspoon vanilla
Oil the pan or griddle with sunflower or grapeseed oil. It is hot enough whe a drop of water dances on the oil. If it pops, the pan is too hot.
Pour 1/4 of the batter for each pancake. Cook until bubbles form and most pop. Flip and finish cooking until it is not longer raw inside. Will feel springy to the touch.
I like mine served with peanut butter, sliced bananas and maple syrup on top.
Makes 4
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