Heat oven to broil.
Slice a gluten free bagette of your choice in half the long way and place on a cookie sheet.
Spray or brush on olive oil to cover the surface. Sprinkle on garlic salt, red pepper flakes, pepper, Italian seasonings, non-dairy cheddar shreds and parmesan. I use Simply Truth cheddar style shred and Violife Just Like Parmesan.
Broil until the edges of the bread is crispy. The cheese doesn't melt but makes for a nice crispy cheese flavored texture.
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