Chili Black Bean Soup
Drain and rinse 1 15oz can of black beans
Pour into a quart pot. Fill 3/4 with water.
Add
1 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp minced garlic
1/4 tap black pepper
1 TBS bouillon
2-3 bay leaves
Mix. Heat to a boil then lower temperature and simmer for at least an hour. This soup will not get thick like most black bean soups as the beans were rinsed. If you prefer a thicker soup, don't rinse the beans.
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