Ingredients:
1 fillet red snapper
1 TBS melted butter
1 sliced lemon
1 sprig rosemary
Sprinkling each of
Salt
Pepper
Paprika
Basil
Thyme
Melt butter and spread over filet
Sprinkle on salt, pepper, and herbs
Top with lemons and rosemary.
Cover pan and bake at 350 for 20-30 mins
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