Red Snapper (GF)

Ingredients:

1 fillet red snapper 

1 TBS melted butter

1 sliced lemon

1 sprig rosemary

Sprinkling each of 

Salt

Pepper 

Paprika

Basil

Thyme

Melt butter and spread over filet

Sprinkle on salt, pepper, and herbs

Top with lemons and rosemary.

Cover pan and bake at 350 for 20-30 mins