Mashed Cauliflower (GF, dairy free, vegan)

Cauliflower Mash

Ingredients

1/2 head cauliflower

2 green onions

1 tsp diced garlic

1 TBS Better than bouillon

1 5.4 fl oz can coconut cream

Cut up 1/2 a head of cauliflower.  Put in a pot.  Add water to cover cauliflower half way.

I use scissors to cut 2 green onions over the cauliflower.

Add 1 tsp diced garlic

1 TBS Better than bouillon

Bring to a boil.

Cook until the liquid is almost gone.  Add 1 5.4 fl oz can coconut cream

Mix well and cook liquid down 

When there is little liquid left, pour ingredients into a blender or food processor.  You can also use an immersion blender.

Give it a whirl

And you will have a thick paste.

At this point I like to add vegan cheese, butter, sour cream, and top with cilantro or chives.