Cauliflower Mash
Ingredients
1/2 head cauliflower
2 green onions
1 tsp diced garlic
1 TBS Better than bouillon
1 5.4 fl oz can coconut cream
Cut up 1/2 a head of
cauliflower. Put in a pot. Add
water to cover cauliflower half way.
I use scissors to cut 2 green onions over the cauliflower.
1 TBS
Better than bouillonCook until the liquid is almost gone. Add 1 5.4 fl oz can
coconut creamMix well and cook liquid down
When there is little liquid left, pour ingredients into a blender or food processor. You can also use an immersion blender.
And you will have a thick paste.
At this point I like to add vegan cheese, butter, sour cream, and top with cilantro or chives.
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