Ingredients:
1 filet Norwegian Salmon
Honey
Lemon juice
Olive oil
Salt
Black and white sesame seeds
Rinse filet. Coat baking pan with oil. Add salmon.
In a custard cup mix a small spoon of honey with a splash of lemon juice. Warm slightly in microwave to help the honey and lemon mix together. Add a splash of olive oil and a pinch or two of salt. Mix together.
Cover and bake until desired doneness. Usually, 30 minutes is sufficient to be fully cooked but not overcooked.
Comments
Post a Comment